Originally Posted by Delta Hog

At the risk of derailing my own thread, this brings to mind another food nomenclature that grates me (it's a US trend) -- the "grilled cheese" craze with all other kinds of crap on it. A "grilled cheese," from my birth until just a few years ago, involves just cheese and bread. The kind of cheese can vary (in our house, of course, it was most often the Kraft sliced "processed cheese food" that isn't cheese at all), and the bread can vary. But once you add anything else to it -- it's not a "grilled cheese" any more.

The proper term, I think, for a grilled sandwich that happens to include melted cheese, is a "melt". As in a tuna melt. Or a patty melt.

When you have a grilled cheese restaurant, and your "grilled cheese" involves free-range chicken and arugula and aioli on an artisan roll, that's not a "grilled cheese sandwich." It's a grilled chicken sandwich with arugula, aioli, and melted cheese, on an artisan roll.