Originally Posted by milepig

Quote:





Originally Posted by Delta Hog


Can a restaurant just take a standard food label and slap it on something else? "Well, around here our cheeseburgers are served on white bread, and the only ingredients are peanut butter and jelly. Cheeseburger is just what we call it."




You need to spend some time reading the comments on various recipe blogs. They're full of things like:

I loved the recipe for Spicy Sausage Lasagna, my entire family raved about it. We find sausage too spicy, so I substituted ground turkey, and making bechamel seemed hard so I used some sour cream and just opened a jar of Ragu instead of starting from scratch. Assembling lasagna is a lot of work, so I just stirred everything together and served it over egg noodles with some pre-grated parmesan on top...Five stars.