Originally Posted by
exerda
I remain hopeful that the majority of the American whiskeys will remain undiscovered outside the US; it's already tough enough (and expensive enough) to find some of my favorites without having to compete with a robust market overseas gobbling it up. It is indeed a great time in the US to be a whiskey drinker, though.
Originally Posted by
stimpy
Sorry, too late. As I've posted above, you can find the best bourbons in most any high end London bar. And I recently saw the small batch Four Roses in a supermarket in Andorra of all places.
I agree with you
exerda. Every time I hear somebody say "I wish I could find _____ in _____" I cringe a little. As soon as you can start finding these things around the world, around the world will start gobbling them. The double-barrel-edged sword cuts the bourbon both ways.
It would be nice if I could have my cake and eat it too, without anyone else finding out how yummy the cake is and eating it too.
