Reminds me of the time I wanted to enjoy a perfectly chilled bottle of Pol Roger on the Eurostar. Said bottle was chilled overnight in EDI, then a frozen sleeve was fitted the next morning and then bottle and sleeve was covered with lots of bubble wrap and then some plastic. Then I took the train to London and around 6 hours later was delighted to find it was still perfectly chilled. Yes, I did bring two Champagne flutes too.

Sipping ice cold Pol Roger as the train pulled out of St Pancras was the perfect start to a two week wine holiday in Bordeaux.