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Finally figured out a way to get chilled champagne in the T3 GF lounge
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Mar 21, 2015 | 4:04 am
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Passmethesickbag
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But what I don't get is why they can't even have the bottles well chilled even when they are brought out. Maybe their refrigerators are of the same make as their "refrigerated" buckets. I do hope they don't keep their food in there as well!
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