FlyerTalk Forums - View Single Post - Consolidated "Michelin Restaurants" thread

Mar 17, 2015 | 5:03 pm

#118

EuropeanPete

Join Date: Feb 2008

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Quote:

Originally Posted by exerda

We visited Restaurant Martin Berasategui outside of San Sebastian in Spain a few months back--our first 3-Michelin star restaurant--and were quite impressed. What really stood out for me was that out of 14 courses, there wasn't a single one that we could finger as our "favorite"; they were all that good.

I ended up at Martin Berasategui after a whole host of other San Sebastian 3* bookings didn't happen, but I really enjoyed it too. Looking back it wasn't the absolute best meal I've ever had, but I can't help think that if it were in anywhere else but San Sebastian it would be a lot more famous.

I'm having a very Michelin-y week this week. Tomorrow I'm going to the 2* Cheval Blanc in Basel and then on Saturday I've got a seat at a London pop-up of Paco Rancero from the 2* Sublimotion which is the world's most expensive restaurant.

Last edited by EuropeanPete; Mar 17, 2015 at 5:09 pm

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