Originally Posted by
Canarsie
I am typically not a dessert person; but now my curiosity is piqued.
Yes, you absolutely HAVE to save time for the dessert room... saving room in your belly is another issue entirely. Good luck with that! Make sure you to the kitchen/wine cellar tour.
On a similar note, and because I've seen Bern's mentioned many times in this thread.... check out the tentative plans for TPA to get "Vintage Bern's" a casual version of the steakhouse.
http://www.tampabay.com/news/busines...irport/2219410
Won't be the same as the original, but it sure will make the airport more fun!