Originally Posted by
gcashin
Nice to see lamb on the menu for domestic J today for YYZ-YYC. Good to see they are changing it up a bit from the usual beef option for red meat. It's listed as a Moroccan style lamb served with couscous. They ran out of the lamb option first so it seemed like a popular option.
I found mine to be a bit mushy last time. Today I passed on dinner and just konked out for 3 hours.
Originally Posted by
24left
If I was lucky, my serving would have maybe 3 cashews and some broken pieces and so I would always ask if there were any left over. You pretty much know the answer.
Two weeks ago on my TPACs, I was really happy to see more of my cashew friends as I find the almonds too salty and other than being warm, not much different than the packages ones. ^^^
Yeah, I'm a cashew person too. I feel the same way about cashew remnants in the sea of almonds.
Originally Posted by
Transpacificflyer
bring back pork sausages or back bacon at breakfast
Huh! How long ago was this?