I just dined at The Grillhouse — the original one in Rosebank and not the one in Sandton. I ordered the filet with a pre-cooked weight of 500 grams, or approximately 18 ounces. It was excellent all by itself; but I just had to try some monkey gland sauce to go with it. I liked that, too.

I intend on trying out The Butcher Shop & Grill in Sandton tomorrow; and I will think about trying The Bull Run while I am here in South Africa...