FlyerTalk Forums - View Single Post - "Be careful, the plate is hot." But why?? And why SO hot??
Old Mar 4, 2015, 2:06 pm
  #13  
readywhenyouare
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Originally Posted by lhrsfo
Serving hot food on a cold plate means tip reduced and I'm unlikely to return to a restaurant. A hot plate will cool very quickly so it's not really a problem.
I don't think the waitstaff have anything to do with plating the food.
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