FlyerTalk Forums - View Single Post - "Be careful, the plate is hot." But why?? And why SO hot??

Mar 3, 2015, 4:58 pm

#2

rjque

FlyerTalk Evangelist

Join Date: Sep 2002

Location: Portland

Posts: 11,572

Likely because of this:

http://www.foodservicewarehouse.com/...ers/c3530.aspx

Either:

1. Finishing the dish under the broiler while already plated (for example, to melt cheese); or

2. Keeping it warm while other components of your order are plated.

Reply