CX 881/3 LAX-HKG March 2015
March 2015
Cathay Pacific Business Class
CX 881/3
Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips accompanied with bread sticks
With a choice of
Sweet and sour pork, steamed jasmine rice, kailan and carrots
Seared USDA choice beef tenderloin with port wine sauce, sautéed kale with garlic and baby carrot
A fresh note of
Seasonal berries
*Cheese Plate – Available Upon Request
Cambozola, Cabernet Soaked Cheddar, Port Salut
Crackers and quince paste
For those preferring a lighter meal
Truffle infused cauliflower soup accompanied with bread sticks
Smoked duck with poached pear and mesclun salad offered with raspberry vinaigrette
Seasonal berries
Illy Freshly prepared coffee and a selection of teas
881/883-1182J <03/15>
Snacks
Available Upon Request
Black Angus Beef Burger with aged cheddar cheese served with tomato ketchup
Shui gaw in noodle soup
Haagen-Dazs Ice Cream
Breakfast
Served Prior to Arrival
Refresh with
Orange or Apple Juice
Mango & apple smoothie
Fresh Seasonal fruit
Natural or fruit yogurt
Assorted Cereals
Followed by
Egg Souffle with smoked baby Swiss, roasted red bliss potatoes, applewood smoked bacon, veal sausage and grilled tomato
Or
Singaporean stir-fried vermicelli with dim sum
Or
Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
881/883-1180/1181J <M~A/15>
PS. Thanks to my godfather for the menu!