Originally Posted by
indianwells
Baked Haddock with a Ginger, Garlic, Tarragon, Lemongrass & Ginger cream sauce, served on Coconut and Chive rice and garnished with 20 year old Juniper Balsamic. I wanted to please the missus, we had a stressful day!!!
This is a stunning bit of fish. Even without scales it is at the top of the scales.
