Originally Posted by
indianwells
Baked Haddock with a Ginger, Garlic, Tarragon, Lemongrass & Ginger cream sauce, served on Coconut and Chive rice and garnished with 20 year old Juniper Balsamic. I wanted to please the missus, we had a stressful day!!!
OMG. It's a good thing I had a hearty breakfast. If it was 2 hours closer to lunchtime, I would be speeding to the nearest seafood restaurant with this picture in hand.
This thread is the best food porn ever!