Originally Posted by sky303

I'm not typically one to photograph the food I make, but I was particularly proud of my dinner last night. Pan seared salmon (crispy skin on, scored and stuffed score lines with rosemary and S&P), over horseradish mash, and spicy sauteed spinach and mushrooms with a citrus beurre blanc. The radishes just made it look pretty I guess, and I love using my mandoline.