Originally Posted by
sky303
I'm not typically one to photograph the food I make, but I was particularly proud of my dinner last night. Pan seared salmon (crispy skin on, scored and stuffed score lines with rosemary and S&P), over horseradish mash, and spicy sauteed spinach and mushrooms with a citrus beurre blanc. The radishes just made it look pretty I guess, and I love using my mandoline.
.............. you should be proud. That is very classy. Do keep taking the pics ... good or not so!
My own efforts tonight hit the mark exactly but it wasn't anywhere near as elegant.
A bacon, mushroom and gouda toasty .... and a mug of Rioja.
