I had low expectations and they don't cost much. They look like the pies should be too small but because your using premium filling actually they are more than enough. Our next pies are going to be basically a very lamb rich pasty mix but made with sofritto. I am ashamed to say that I'm finding Ocado mash is actually pretty much the same as I make at home and add nob of butter ..... my cooking lately seems to be to make rational compromises and only work hard where value can be added taste wise.

So I take the filling out of the freezer the night before with a pack of frozen shortcrust and lunch takes 15 minutes for a fresh couple of home made pies.

Buy one and report back.

I also just replaced my buggered toasty maker and enjoying that for evening toasties. It has been a gadget rich few days.