Originally Posted by ysolde

I don't know if they still make this, but there was a thing (I swear I'm not making this up) in Boston (maybe all of New England?): it was a sort of sweetish brown bread. In a can. And it was good, in that odd, probably (oh, probably most definitely) bad for you sort of way. Has anyone heard of this stuff? Because I remember liking it, and being rather embarrassed to like it.