Originally Posted by
jackal
Only if you can stomach the quantity-over-quality product that is served by Carrows.

I would say that Carrows' quality compares favorably to a fast food restaurant. Heck, they're serving prime rib meals for $10: that meat has to cost more than hamburger. My baked potato was huge and fresh. My salad as green as anything on an In N Out burger. Chocolate cake wasn't gourmet, but I wouldn't expect it to be at a USA chain diner.