Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
Cx 749 hkg-jnb 02/2015
Supper
A tasty blend of savory dups accompanied with grissini
With a choice of:
Pan-fried chicken with ginger and spring onion, steamed jasmine rice and broccoli
Calzone with grilled vegetables
For those preferring a lighter meal:
Roasted red pepper soup accompanied with grissini
Hot smoked creole salmon with asparagus and roasted fingerling potatoes
Offered with Italian creamy dressing
A fresh note of fresh berries with rose syrup
Cheese plate: Cambozola, Double Gloucester, Chaumes, crackers, and cabernet paste
Freshly brewed Illy coffee and a selection of teas
Pralines
Snacks available upon request:
Barbequed duck in lai fun noodle soup
Haggen-Dazs Ice Cream
Breakfast served prior to arrival
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Greek yoghurt with apricot compote and granola
Followed by
Sun-dried tomato and feta cheese frittata with pan-fried Dingley Dell pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim Sun-chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushrooms and vegetable dumpling, pork and chive dumpling
Frish and ginkgo nut congee served braised spring onion puff
Bread basket assorted bread served with preserves, honey and butter
Freshly brewed Illy coffee and a selection of teas
Wine List:
Champagne:
Billecart-Salmon Brut Champagne
Whites:
Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Reds:
Cederberg Shiraz 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
[Wine List for CX 748, 749]