Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
Cx 885 lax-hkg 02/2015
Lunch
For Starters:
Cured salmon trout with mustard crème fraiche and celeriac apple slaw
Heirloom tomato with romaine salad and lemon vinaigrette
Followed By:
Stir-fried scallops with steamed jasmine rice, kalian and carrots
Bone marrow crusted choice beef tenderloin with Bordelaise sauce, Yukon mash potatoes and roasted root vegetables
Poached chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, soy beans and patty pan squash
[V] Saffron fettuccine with wild mushroom sauce, arugula, pine nuts and parmesan cheese
And to Finish:
Cambozola, Cabernet soaked Cheddar and Port Salut crackers, grapes and quince paste
Fresh seasonal fruit
Chocolate with caramel banana
Freshly brewed Illy coffee and a selection of teas
Snacks available upon request:
Black Angus beef burger with aged cheddar cheese served with tomato ketchup
Shui gaw in noodle soup
Haggen-Dazs Ice Cream
Dinner
Fresh seasonal fruit
Followed by:
Chicken with tomato garlic sauce, egg fried rice, kalian and carrots
Port wine braised kurobuta pork cheeks, grain mustard spaetzli, green beans and heirloom carrots
[V] Vegetable and ricotta cheese terrine with creamy pesto
And to finish:
Yuzu crème burlee with mascarpone and orange sauce
Freshly brewed Illy coffee and a selection of teas
Wine List
Champagne:
Champagne Deutz, Brut Classic
Whites:
Kendall Jackson Vinter’s Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012
Reds:
Chateau St Jean Sonoma County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
[Wine List for CX 881, 883, 885, 897, 899]