shark67

Dinner - Served shortly after take-off

For starters
Smoked salmon with capers, onion and parsley, chive crème fraiche
Mixed salad with cucumbe, tomato and peppers,
Creamy Italian dressing

followed by
Szechuanese chicken with yu huang chilli sause, steamed rice and Shangainese pak choy with chilli and ginger

Seared herb beef fillet with onion marmalade and red wine sauce, parsley potato mash and roasted vegetables
Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce
Paccheri with zucchini, eggplant and tomato

and to finish
Lye Cross Mature Cheddar, Pave D’Affinois, Cropwell Biship Stilton crackers and grapes
Fresh saisonal fruit
Mango passion fruit cream cake with mixed berry compote
Freshly brewed coffee and a selection of teas

Pralines

Snacks - Available upon request

Traditional British pork pie with Lye Cross Farm Cheddar and apple pear chutney
Braised beef and tenondon with baby pak choy in noodle soupt
Beckleberry's ice cream

Breakfast - Served prior to arrival

refresh with
Orange or apple juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Bircher muesli

followed by
Free range scrambled egg, Lincolnshire sausage, streaky bacon, pant neuf potatoes and cherry tomato
Cherrypancake with berry compote and mascarpone cheese

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Freshly brewed coffee and a selection of teas