Originally Posted by
coltonatx
I am unsure if the Chicago property measures up.
It's very definitely
not a European breakfast buffet. My report from last April summed it up (an earlier post also mentioned eggs, but I don't recall seeing any):
Breakfast in the lounge was limited but good. Decent bread rolls, bagels and bread for toasting, pastries, oatmeal, cream cheese, jam/marmalade and fresh fruit. Small amounts of fresh cheese were occasionally put out as well.
Choosing the "premium" room should give you a better chance of an upgrade to a suite -- but only a better chance, not a guarantee.