February 2015
CX840
Hong Kong to New York
Dinner
Served shortly after take-off
for starters- Butterfly prawn with potato and edamame salad, fava bean and capsicums
- Mixed seasonal salad with French vinaigrette
followed by - choose one
- Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and brocolli
- Grilled Australian prime beef tenderloin with Béarnaise sauce, roasted new potatoes, broccoli and carrots
- Chu chee ling fish curry with steamed jasmine rice and kailan
- Garganelli tossed with parmesan, tomato basil concasse and sun-dried tomato
and to finish- Fourme d'Ambert, Arenberger, French Brie crackers and spiced pear paste
- Fresh seasonal fruit
- Strawberry rhubarb crumble tart with vanilla sauce
Freshly brewed illy coffee
and a selection of teas
Pralines
840-12372J <02/15>
Snacks
available upon request
- Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
- Shui gaw in noodle soup
- Häagen-Dazs Ice cream
Breakfast
served prior to arrival
refresh with- Orange or apple juice
- Mango and passion fruit smoothie
- Fresh seasonal fruit
- Natural or fruit yoghurt
- Assorted cereals
followed by - choose one
- poached egg with spinach and hollandaise sauce, dingley dell pork sausage, back bacon, potatoes and baked tomato
- Dim sum - asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
- Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables
Bread Basket- Assorted breakfast bread served with preserves, honey and butter
Freshly brewed illy coffee
and a selection of teas
840-12393/12374J <02/15>
Butterfly prawn with potato and edamame salad, fava bean and capsicums
Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and brocolli
Strawberry rhubarb crumble tart with vanilla sauce
Shui gaw in noodle soup
Fresh seasonal fruit
Blueberry yoghurt
Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables
