February 2015
Dragon Air Business Class
KA 213/215 Phuket to Hong Kong
Lunch/Dinner
Starter
Smoked duck breast with melon salad
Main Courses
Thai style red curry pork
Steamed Rice
Or
Seafood with tomato basil sauce
Linguine, buttered spinach and carrot
Dessert
Haagen-Dazs Ice Cream
Bread Selection
Illy Freshly Brewed Coffee and a selection of teas
KA 213/215/265/267-MH2BIBHKT
Wine List
Champagne
Piper-Heidsieck Brut
White Wines
Abbotts & Delauncy, Languedoc White, Revelation Reserve, AOC, France, 2013
Caliterra Chardonnay Reserva, D.O. Valle de Casablanca, Chile 2013
Red Wines
Bodegas Altanza, Capitosa, Rioja, Spain 2011
La Tour Coste, ‘Les Trencats’, Cotes du Rhone, France 2012