Originally Posted by
sfoactuary
Maybe you're not cooking your meat all the way through. Or could be the MSG.
Yeah this might be your problem, buddy.
Since you're sitting in front of it and the smell is so good, you often takes the food out right after like 30 seconds after you put the food in (since it has the new color)
Does 30 seconds seems like enough for the food to be done. Oh no, it's not.
