Originally Posted by
DavidDTW
The two main possible reasons I can think of are 1) diet fed to the cows and 2) pasteurization requirements.
3) Americans don't care as long as they get something cheap. American cheese (product) says quite a bit about where the average American's food priorities are.
Then again, the French have this morbid obsession with UHT milk which is absolutely disgusting. So who knows!