I've never noticed a whole lot of taste difference among butters except that I find Anchor to be extremely bland. Almost like Crisco with a tiny pinch of salt. Also I haven't tried many of the brands named in this thread. However, on our last trip to Bangkok we bought some Thai butter that was out of this world. Can't tell you the brand because all the writing on the package was in Thai except the word 'butter'. It was in a gold foil wrapper. The 'butteriest' tasting butter I've ever had.