Originally Posted by
VivoPerLei
What accounts for this? I was in the US last week and had milk which I thought had gone bad. I looked at the container and the date was in the future. Turns out the milk hadn't turned at all, it simply tastes like crap compared to what I normally drink here in the UK.
The two main possible reasons I can think of are 1) diet fed to the cows and 2) pasteurization requirements.