OP, I love this idea and always try to plan my meals accordingly when I travel. One trip to New Orleans I made it a point to have crawfish at least once a day, sometimes twice.
Originally Posted by
VivoPerLei
What accounts for this? I was in the US last week and had milk which I thought had gone bad. I looked at the container and the date was in the future. Turns out the milk hadn't turned at all, it simply tastes like crap compared to what I normally drink here in the UK.
The UK has far, far superior dairy products (and chocolate) in comparison to the usual offerings here in the US.
I'm supposed to be heading to the UK for business in a few weeks and it's always a challenge to think of what to bring to my colleagues in the UK offices. "Here's some crappy US chocolate. No?" This year I'm bringing pralines.
