Originally Posted by
DavidDTW
I have tried to tell friends that butter, and otherdairy products in different countries taste so much better than in the US, but they don't believe me.
What accounts for this? I was in the US last week and had milk which I thought had gone bad. I looked at the container and the date was in the future. Turns out the milk hadn't turned at all, it simply tastes like crap compared to what I normally drink here in the UK.