January 2015
CX753
Hong Kong to Jakarta
Supper
for starters- Mixed Salad with Italian vinaigrette
followed by - choose one
- Braised chicken with chestnut in oyster sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
- lamb shoulder confit with green pea mash and roasted carrot
and to finish- Cheese selection*
- Chocolate coffee mousse cake
Freshly brewed illy coffee
and a selection of teas
Pralines
*Available on Request - please ask your crew
718-4037J <01/15>
Braised chicken with chestnut in oyster sauce, steamed jasmine rice, dessert and everything else on one tray