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Old Feb 9, 2015 | 10:40 am
  #112  
gfunkdave
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Originally Posted by uk1
It's no problem at all. The other factor contibuting to it's closer texture will be the use of wholemeal.
Yeah, but I didn't use that much. Still, my ultimate goal is to make a 100% whole wheat/wholemeal loaf that still has a good texture.
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