CX 714 SIN-HKG Feb 2015
February 2015
CX 714 Singapore to Hong Kong
Supper
for starters
Mesclun salad with Japanese cucumbers, radish, and tomato
Oriental dressing
followed by
Kampong chicken with Chinese ham and flower mushroom, steamed jasmine rice, spinach, carrots, and black fungus
Grilled Hickory smoked black Angus beef fillet with red wine sauce, asparagus spears, and fingerling potatoes with chorizo
and to finish
Cheese selection
Chocolate hazelnut mousse cake with mixed berry compote
Freshly brewed coffee (Illy)
and a selection of teas
Pralines
714-1289J<02/15>