Originally Posted by tng11

What they seem to serve in F cabins is not even close to Caspian caviar in taste or texture. It's saltier, has less of that earthy/rich flavour and is generally mushy. I take it simply because it's served, but I wouldn't mind it at all if airlines like LH, SQ or CX took it away and invested that money into improving their overall catering. I'd way prefer Balik salmon to it (I'm sad that CX took it away.)