Carfield

February 2015
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles

Lunch
Served shortly after takeoff

For starters
Butterfly prawn with potato and edamame salad, fava bean and capiscums
Mixed Seasonal Salad
French Vinaigrette

Followed by
Fried pork spare ribs with dried mandarin peel sauce, steamed Jasmine rice and broccoli
Or
Grilled Australian prime beef tenderloin with Béarnaise sauce, roasted new potatoes, broccoli and carrots
Or
Chu Chee ling fish curry with steamed jasmine rice and kailan
Or
Garganelli tossed with Parmesan, tomato basil concasse and sun dried tomato

And to finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh Seasonal Fruit
Strawberry rhubarb crumble tart with vanilla sauce
Illy freshly brewed Coffee and a selection of teas
Pralines
884-12372J <02/15>

Snacks
Available upon request

Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves
Assorted sandwiches and mini fruit tartlet
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Followed by
Poached egg with spinach and hollandaise sauce, Dingley Dell pork sausage, back bacon, potatoes and baked tomato
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetarian glutinous rice wrapped in lotus leaf
Or
Dace fish julienne with pak choy congee, served with stir-fried egg noodles with vegetables

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Illy freshly brewed Coffee and a selection of teas

884-12373/12374J <02/15>

PS. Thanks to a fellow Flyer talker!