CX 881/3 LAX-HKG February 2015
February 2015
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savoury dips accompanied with bread sticks
With a choice of
Stir-fried scallops with steamed Jasmine rice, kailan and carrots
Or
Bone marrow crusted choice beef tenderloin with Bordelaise sauce, Yukon mashed potatoes and roasted root vegetables
A fresh note of
Seasonal berries
*Cheese Plate
Cheddar, Port Salut, Cambozola
Crackers and quince paste
Available upon request – please ask your crew
For those preferring a lighter meal
Truffle infused cauliflower soup accompanied with bread sticks
Smoked duck with poached pear and mesclun salad offered with raspberry vinaigrette
Seasonal berries
Illy freshly brewed Coffee and a selection of teas
Snacks Available Upon Request
Black Angus Burger with aged Cheddar cheese served with tomato ketchup
Shui gaw in noodle soup
Haagen-Dazs Ice Cream
Breakfast Served prior to arrival
Refresh with:
Orange or Apple juice
Mango & apple smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Followed by
Egg soufflé with smoked baby Swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato
Or
Singaporean stir-fried vermicelli with dim sum
Or
Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Illy freshly brewed Coffee and a selection of teas
PS. Thanks to a Flyer talker!