Originally Posted by
mikesaidyes
If there's no Cholulah at Costco, try one of the many foreign markets in Itaewon or any of the department store grocery stores. These days, even emart, Home Plus and Lotte Mart are getting more and more products. I've seen it around.
Not to mention, wouldn't Cholula and Korean food taste weird? As in the different spicy taste?
Interesting. Regarding Cholula and Korean food, I have to confess I can't recall trying that, but I use it or something similar on a lot of western food, especially at breakfast. With eggs, it is a must, and also with hash browns or breakfast potatoes of any kind.
Mainly I settled on Cholula not because it's a need, but more as a proxy of what else can be found. I figure if I can find Cholula, what else can't I find? Plus Costco here (in California) does typically stock it, and it's nearly a decade since I was pleasantly surprised to find so much common inventory between Costco here and Costco in Korea. It's gotta be even better now, no?