Originally Posted by
Jaimito Cartero
Actually, it's widely considered that Indonesia invented the modern satay.
I can eat satays any time of the day.
Kambing/domba are my favorites.
I think Malaysian's will beg to differ. And if you have actually tasted the malaysian satay, you will note it tastes' a hell of a lot better than the indonesian one by a mile and a half.
Different style of marinating.