Originally Posted by
MSPeconomist
I didn't claim that SQ serves the satay on every flight; in fact, they've been cutting back and IIRC making a distinction between dinner and supper depending on the time of day. Obviously one wouldn't expect satay on a short SQ flight (SIN-KUL in the extreme) or at breakfast time on SQ. I also wouldn't expect MH to serve satay on such flights.
However, what I was responding to was the statement in the post I quoted that MH is *unique* in serving satay. It isn't; MH isn't the only carrier that serves satay, as proved by the example of SQ also serving satay.
We don't eat satay for breakfast. Don't quite understand the rational of even mentioning it to begin with.
It's a Malaysian food item which Singapore adopted as 'their own.'
Can we get back on track with the topic tango leader?