Usually just a teaser, they don't use any frozen products so any restaurant needs to be within 24 hours drive of a processing plant, which there are two, one in California and one in Dallas. If you want the flyertalk experience visit the In-n-out near LAX on Sepulveda. If you don't make it, any should do, I'm partial to the one near UCLA in Westwood, but that's because I often stay at The W and I can walk to it.