Originally Posted by
BamaVol
Back at our favorite pizza restaurant in Alabama, we made a habit of ordering our vegetables sauteed before they topped the pizza with them. No issue with their pizza oven, we just thought it tasted better.
I think that's a great idea, particularly with peppers for example. It will intensify flavour and reduce water. You'r right there won't be any issue with the oven because it will be reaching high temperatures and cooking pretty fast.