Originally Posted by
HMPS
Do not have much experience of flying the Western European airlines you speak off. I have seen many other airlines in different parts of the world go to the US style of Buy on Board. Once a couple of big dogs discontinue serving free food, others will follow the Enhancement, less expense, more profit thru savings and sales, more efficient service !
I think it was Delta in USA that figured out no one eats the whole leaf of lettuce, discarded it and at that time saved $4000 a year.
I think there was also something similar regarding the number of olives in a salad. Some eager eyed accountant saw that by reducing the number of olives by X, a saving of so many thousands a year could be made.