Oh, this one's
easy. Without a doubt,
Yanghe Haizhilan. We're only three posts in and I declare myself winner of this thread
Someone brought a bottle of this stuff into my office and we all ritualistically forced ourselves to try some. As none of us speak Chinese, we started referring to it as "The Goat". Partly because the company logo is a goat, but mostly because the stuff tastes like musty barn with an aroma of wet hay and strong notes of wet mud and goat sweat on the finish.
The worst is the aftermath: you'll be burping goat taste for a good 24-48 hours after trying a shot of this stuff.
I'd attempt to describe it further, but I think the manufacturer's flowy description does it better than I ever could:
Each bottle of Haizhilan holds the depth of eternity, its ripples reflecting the expanses of your mind and spirit.