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Old Jan 19, 2015 | 7:55 pm
  #84  
gfunkdave
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Et voilą!

The poolish, at its beginning


The finished product




It was great! The crumb was pleasantly chewy and moist....almost like ciabatta. The crust is crisp.

Question: why didn't the bread really brown?

Also, bonus: boeuf bourgignon stewing away:
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