Originally Posted by
95 Z/28 LT1
I have had the opportunity to visit Black's on several occasions (when making trips from Austin down to Victoria) and have always had fantastic meals. It's the best BBQ I have had and it's consistently good. Hopefully the place doesn't change.
I ate the best baby back ribs ever at Black's last January. Remarkable; perfectly cooked, perfectly basted.
I also ate at Kreuz, and absolutely loved the smoked boneless prime rib and the pork chops. To finish off my BBQ pilgrimage to Lockhart, I got the moist brisket from Smitty's, which was great, and beef ribs from Chisholm Trail. I don't think I ate anything other than BBQ leftovers for the next couple of days.
The pit man at Kreuz (where they don't use sauce) told me that in his opinion the best sauce in the area was at City Market in Luling (15 miles south of Lockhart near the I-10); I got some and it was outstanding.