Originally Posted by
kyee
I travel to Austin every 2-3 months for work, and always head to Rudy's since it's close to our office.
Not a fan of gas station BBQ.
We sent someone out to stand in line at Franklin's once, and it was a 3 hour wait. The brisket was definitely good, but 3 hours is just too long to wait.
They will let you place an advanced order to go and allow you pick it up before they open for the day, but sometimes finding an open opportunity to do this is hard since folks usually book it up two weeks in advance.