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Thread: What's going on with CX food in J?
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Old Jan 8, 2015, 7:21 pm
  #27  
macabus
 
Join Date: Sep 2007
Location: Scottsdale
Posts: 2,949
Originally Posted by KACommuter
Seen this in J for quite a while. Been happening in F for ages too:

Vintage Port -> 20 year old tawny port -> 10 year old tawny port.
Oscietra caviar -> Calvisius Venise caviar.
Balik salmon -> nothing.

Wonder when the Krug will get downgraded...

Whaaat, no more Balik salmon in F?

Really?
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