Originally Posted by
Longboater
The quality and quantity has gone wayyy down hill. Portions are smaller and quality of filet much tougher. I have always asked for a medium rare filet, instead get medium well.
Thanks for the insight. I must say I've been to some Landrys restaurants that were supposed to be "great" and have been less than impressed...so I can't say that I'm surprised that Mortons may be following them.