Vencil's joint at Taylor Cafe is some of the most disappointing brisket i've had in my life. Gray like a winter sky and dry like the sonoran desert.

Louie's was my favorite. Sure Franklins is top notch but i'm to jaded to put up with 3 hours standing in line for anything.

Recently had some Pecan Lodge and both their brisket and beef ribs were phe-nom-enal. Pork ribs did the trick, too